Posted on 3/4/2019
INSECT protein is being billed as the next big thing in sustainable food, as long as consumers can overcome the 'yuck' factor and regulators can assure consumers the food is safe.
Pitching their startup business at the AgriFutures Australia, Evoke Ag conference, held in Melbourne last week, Hargol FoodTech, COO and co-founder, Ben Freidman said his company was dedicated to the development of alternative protein, sourced from edible grasshoppers. "We are the first commercial grasshopper farm in the world, and are setting up our second farm in Israe...