Posted on 8/8/2018
At times, the details of farming and animal care can seem detached from the reality that farmers grow, and are responsible for, food—food that feeds a growing population. The public is becoming more interested and involved in the origins of their food, and with poultry and eggs taking strong positions in the average North American diet, these two foods often fall under increased scrutiny.
New regulations are in play for various aspects of the poultry industry in British Columbia. Some of these changes are driven by public perceptions and demands, some from industry and public outrage over cruelty, and some from a better understanding of animal science. Regardless of what drives the changes, it’s time for egg and chicken producers to get up to speed.
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