Posted on 4/29/2026
In an intensive agricultural operation, water quality does not only affect the crop. It also determines the stability of the entire irrigation system.
When water circulates through pipes, filters, drippers, sprinklers, trays or recirculation systems, any microbiological imbalance can become an operational problem. Organic matter, temperature, nutrients and residence times inside the network favour the proliferation of microorganisms. Over time, this activity can generate internal deposits, flow loss, saturated filters ...