#Industry News
Innovation and Safety in Agriculture: CO₂ Monitoring as a Strategic Ally
Two EcoSensors System solutions to protect agricultural workers and work environments
In the agricultural and agri-food sector, controlling the work environment has become a key factor in ensuring both worker safety and production quality. Among the most critical parameters to monitor is the concentration of carbon dioxide (CO₂), present in many stages of production processes such as fermentation, silo storage, and confined spaces.
EcoSensors System offers two cutting-edge devices designed to meet the specific needs of farms, wineries, and agri-industrial companies: the wearable CO₂ sensor and the indoor CO₂ sensor.
Wearable CO₂ Sensor
Designed for those who work directly in the field or in confined spaces, this lightweight and compact device allows operators to monitor CO₂ levels, temperature, and humidity in real time, ensuring maximum safety during high-risk activities.
Measurement range up to 40,000 ppm;
Operates in extreme conditions: from –40 °C to +70 °C;
Ideal for wineries, silos, greenhouses, composting plants, and warehouses.
Indoor CO₂ Sensor
Perfect for the continuous monitoring of enclosed environments such as cold rooms, agricultural storage areas, offices, and food processing areas. It provides accurate and constant measurements, helping to prevent CO₂ build-up and maintain optimal conditions for product preservation.
Stable monitoring that can be integrated into company systems;
Measures CO₂, humidity, and temperature with high accuracy;
Supports compliance with safety and hygiene regulations.
An Investment in Safety, Efficiency, and Quality
Adopting advanced CO₂ monitoring systems is now a strategic choice for modern agricultural companies. It means protecting workers, avoiding production downtime, reducing waste, and ensuring a healthy and controlled environment—essential elements for a competitive and sustainable agri-food supply chain.
