Food quality and composition analysis with hyperspectral imaging

From labs to realtime inspection

Consumers are conscious of the effects of food quality and composition on nutrition and well-being. Different types of allergies and intolerances have become more common, and ethical questions about food production raise concerns.

In addition to increasing consumer requirements, food producers have a legal obligation to control the quality and safety of their products. Failures in the production process can cause considerable financial losses and even risk consumer safety.

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Elektroniikkatie 13, 90590 Oulu, Finland

SPECIM

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