Assessing the ripeness and aging of fruits and vegetables with hyperspectral imaging

Monitoring and controlling food quality is of the most significant interest for profitable and responsible food production.

Monitoring and controlling food quality is of the most significant interest for profitable and responsible food production. Especially fruits and vegetables are more sensitive than other food products and must be sold and processed fresh to be valuable and healthy. Hyperspectral imaging provides crucial data for automatic quality control systems to assure the high quality of food products.

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Elektroniikkatie 13, 90590 Oulu, Finland

SPECIM

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hyperspectral camera

Specim FX10

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