Assessing fat content in minced meat with hyperspectral imaging

Monitoring the nutritional properties of food products contributes to brand reputation and profit.

Quality control is crucial in the food industry. Monitoring the nutritional properties of food products contributes to brand reputation and profit.

Consumers monitor fat content carefully when buying meat, and producers have to document it precisely. Monitoring the fat content also has a significant cost-benefit effect. New automation technologies are therefore required to improve food production and processing.

More information

Details

Elektroniikkatie 13, 90590 Oulu, Finland

SPECIM

Associated Trend items

Nuts, and certainly nothing else but nuts

Case Strelen

Strelen Control Systems GmbH uses a hyperspectral camera from the Finnish manufacturer Specim to check nuts before processed in the food industry. High-precision nozzles shoot faulty parts and foreign bodies out of the process in flight. There is only a little time left for reliable image processing.

More information

Hyperspectral imaging improves quality inspection in the food industry

Case INSPECTRA

Inndeo, a Spanish company founded in 2016, uses Specim’s hyperspectral imaging technology to improve the quality inspection processes and increase automation in the food industry. With hyperspectral imaging, they can detect contamination and defects in the production lines and characterize different food quality parameters.

More information

The perfect tasting cherry tomatoes – Hyperspectral imaging for real-time food taste inspection

Case Condi Food

Taste is paramount in food products, impacting consumer preferences and purchasing decisions. Condi Food BV harnesses hyperspectral imaging (HSI) to ensure the perfect taste of tomatoes.

More information

Products associated

hyperspectral camera

Specim FX17

Compare

Remove all

Compare up to 10 products