Add to favorites

#Crops

20 vegetables to plant midsummer for a fall harvest

Aone-stop-shop header for farmers was on display at Canada’s Farm Progress Show this year. The Flex-belt draper on the new 1230 Convio Flex by CLAAS was hard to miss as farmers could taking a close look at it along the shows walkway.

“It’s a beast out in the field,” says Rick Hubrick, corporate territory manager for Saskatchewan with CLAAS.

“(It’s a) 40-foot unit, 12.3 meters, we go from 25 up to 45 feet, and we have the ability to be fully automatic — one header is going to do absolutely everything on your farm.”

With roughly 10 inches of movement and automatic settings, Hubrick adds it’s like nothing else on the market.

One of his favourite features is that, if a farmer was out cutting durum about eight to 10 inches off the ground, and it gets lodged, with a push of a button, it automatically goes into flex mode, so nothing is left behind.

Four modes that are featured with the unit include:

We planted our garden the last weekend of May — the first weekend of my daughter’s summer vacation. Wedged into a sunny hillside with well-drained soil, we didn’t anticipate the water problems we’ve experienced. The beet and leaf lettuce seeds we planted washed away. We lost a majority of the tomato, cucumber and pepper seedlings we planted. Only the sunflowers seem to be thriving — oh, and the corn plants Vayda sowed into the front flower bed of our house.

Fortunately, we’re going to get a second crack at this water-logged planting season. Whether you’ve got some extra space in your garden after harvesting early-maturing vegetables — salad greens, radishes, peas and spinach — or you’ve just had a tough year getting things to grow, midsummer planting can give you a second chance. Root crops, greens and other vegetables can successfully grow to maturity from July and August plantings.

First frost date

The key to a bountiful midsummer planting is knowing the average first frost date in your area. Not all late vegetables can survive frost. Knowing the first frost date and accounting for the required number growing days to reach maturity can help you work backward to determine a good planting date.

Cool-season vegetables, which includes kale and others in the cabbage family, may be one of the best choices for midsummer planting because of their flexibility in cooler weather. An early frost will not kill them before they are ready to eat and some cold-tolerant varieties actually have a better quality when grown in cool weather.

What should I plant?

Basil

Days to maturity: 30-60

Cold hardiness: Poor — killed by frost.

Beets

Days to maturity: 50-60

Cold hardiness: Good — survives into high 20s.

Bush beans

Days to maturity: 45-65

Cold hardiness: Poor — killed by frost.

Broccoli

Days to maturity: 50-70

Cold hardiness: Fair — survives light frost.

Brussels sprouts

Days to maturity: 90-100

Cold hardiness: Great — survives down to 20 F.

Cabbage

Days to maturity: 50-90

Cold hardiness: Great — survives down to 20 F.

Cauliflower

Days to maturity: 60-80

Cold hardiness: Fair — survives light frost.

Cilantro

Days to maturity: 60-70

Cold hardiness: Fair — survives light frost.

Collard greens

Days to maturity: 40-65

Cold hardiness: Great — survives down to 20 F.

Garlic

Days to maturity: Harvest the following July.

Cold hardiness: Overwinters in ground.

Green onion

Days to maturity: 60-70

Cold hardiness: Good — survives into high 20s.

Kale

Days to maturity: 40-65

Cold hardiness: Great — survives down to 20 F.

Kohlrabi

Days to maturity: 50-60

Cold hardiness: Fair — survives light frost.

Leaf lettuce

Days to maturity: 40-60

Cold hardiness: Fair — survives light frost.

Mustard greens

Days to maturity: 30-40

Cold hardiness: Fair — survives light frost.

Peas

Days to maturity: 70-80

Cold hardiness: Good — survives into high 20s.

Radishes

Days to maturity: 30-60

Cold hardiness: Excellent — dig up until soil freezes.

Spinach

Days to maturity: 35-45

Cold hardiness: Fair — survives light frost, but may overwinter.

Swiss chard

Days to maturity: 40-60

Cold hardiness: Fair — survives light frost.

Turnips

Days to maturity: 50-60

Cold hardiness: Fair — survives light frost.

If you’ll be planting your second round of crops for the summer, turn over the soil and mix in some balanced fertilizer to replace what your first crop used. Additionally, remove leftover debris like stems and roots from the first planting to avoid problems with seed germination. Your garden will be ready for a second planting within a week or two of prepping it.

Rigid – for small grain straight cut

Rigid/flex – for small grain straight cut with lodged crop

Flex – for soybeans, beans, lentils, etc.

Auto contour flex – for soybeans, beans, lentils, etc.

In 2018, CLAAS had a limited amount available for its pre-series release, for 2019 they bought in 100 for North America, and next year they will be made available to everyone. Also new for next year, Hubrick says they will be adding fully integrated transport, meaning no trailer will be needed to move it.

Vayda proudly poses in front of the seven corn plants she sowed into her mom’s front flower bed, showing they are “knee-high by the fourth of July.”

Details

  • 4-H Building, Fairground Dr, Faribault, MN 55021, USA
  • University of Minnesota Extension