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Mycotoxins appear in the food chain resulting from fungal infections of crops before and after harvest. Mycotoxins-producing fungi grow on a variety of crops and numerous food products including cereals, nuts, spices, coffee, cocoa, beans, and lentils. They thrive in warm and humid conditions and can penetrate deep into the seeds. When crops are not dried properly and st...

“This strategic partnership will position SafeGrain as the leader in grain monitoring technology,” said Zachary Carr, president and CEO of SafeGrain. “With our 70 years of history, we will seamlessly integrate the manufacturing and distribution of iGRAIN’s digital products into our technologically advanced portfolio.” SafeGrain will manufacture the already famous iGRAI...

Read Biochemist Peer Hansen's editorial about the evolution of silo monitoring from meassuring temperature only to advanced gas analysis. Temperature monitoring of stored grain has been regarded adequate for safe storage of grain for more than 70 years. Although temperature monitoring might assist safe storage, it is by far not an ideal way to monitor grain, as grain its...