INCINERATOR LEGISLATION

GOING BACK TO BASICS

Whether you already have an incinerator on site, or are considering investing into one soon, it’s useful to have up to date information on the regulations and legislation set by the bodies who oversee safe, ethical and efficient incineration. Read our simple breakdown of what is expected when using an incinerator in the UK for animal by products.

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Canning Rd, Southport PR9, UK

Inciner8 Limited

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DISPOSING OF YOUR FALLEN STOCK

DURING LAMBING SEASON & BEYOND

In the UK, lambing season can start anytime from as early as November, all the way to June. Ensuring that this time period runs smoothly is vital as lambing season accounts for a large percentage of turnover.

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The Chicken Meat Market:

How Southeast Asia is Driving Poultry Consumption Growth

Poultry consumption in Southeast Asia is on the rise. In Vietnam, India, Indonesia and the Philippines, the number of poultry units being eaten has outperformed global growth in the last five years

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Burning animal by-products (ABP)

Through Effective Incineration

The government has issued updated guidance on the steps you must take to ensure all your animal waste – including animal by-product (ABP) – is incinerated carefully, and successfully. Here we have included some key information to help you ensure you meet all guidelines.

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poultry waste incinerator

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INCINERATOR LEGISLATION

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