Posted on 1/23/2020
The impact of technological innovation and modernisation in the productive and extractive sectors to achieve the levels of competitiveness and sustainability that the global market requires, is undeniable.
Nowadays, in order to be competitive, it is not enough to achieve maximum productivity, unthinkable cost savings, or efficiency levels never seen before. The key to competitiveness in the extractive fishing sector, aquaculture or seafood canning industry, as in any other field, lies fundamentally in the valorisation of the quality and guarantees of the product by the fin...